Roast Pumpkin

1 Large Pumpkin, peeled, deseeded and chopped up into large chunks. Olive oil salt and pepper Preheat oven to 180degC Place Pumpkin in a large oven proof roasting dish (I use my TCT square roaster) Drizzle with oil and season well. Roast in the oven uncovered for 20mins, then cover the roasting dish with either it's own lid or with foil. Continue to roast for 30-45 mins until soft. *I use Grey or Jap pumpkins for most of my roasting ** I usually roast off a pumpkin once a fortnight for pizza toppings, pasta's, soups, fillings for ciabatta's and risotto's etc During the winter even more so!