Caramelised onion

1kg brown or red onion 1/4cup brown sugar 2tsp grenadine 1tblspn olive oil 1. Finely slice onions discarding outer skin and stem/roots etc 2. Saute onion over very low heat in a heavy based pot with oil. 3. When onions are clear or glassy add sugar and grenadine and cover loosely with a lid. 4. Allow mixture to become thick and 'jammy' very slowly. 5. Cool and use!