Pizza rolls

This morning I made the most awesome scrolls for the school lunch boxes! It was seriously easy and quick to do.

Ingredients:

Dough:
1cup Plain flour
1cup Self-raising flour
1tsp  dry yeast
1tsp  Caster sugar
1cup warm water
+ a little extra plain flour for kneading

Filling:
2tbspns Tomato paste
2tbspns Gourmet gardens Basil
3 slices  Ham
3 slices  Mozzarella cheese

1. Preheat oven to 180deg
2. In a medium sized bowl mix all of the dough ingredients until well combined.
3. Turn out onto floured board and knead until smooth then, using a floured rolling pin (or do as i do and use a wine bottle!), roll out the dough so it is rectangular in shape (about 12cm wide and 30cm long) 
4. Using a silicone brush, spread tomato paste all over the dough.
5. Squeeze the basil directly from the tube onto the dough, distributing it all over the dough.
6. Top with ham and cheese.
7. Roll towards you, starting with the longest side of the rectangle so that you have one long sausage roll.
8. Slice the roll into approximately 8 pieces and arrange in an oven proof dish which has a lid (I use the TCT saute pan which i can actually use on the stove top!!).
9. Bake for 10mins on 180deg, remove lid and turn oven down to 170 and bake for a further 10mins. Remove from pan and serve!!