Pumpkin Pizza

There are a number of ways to make pizza bases of course but i'm going to share here my Fave method. It's simple and easy. As there is no need to prove the dough it's a great way to whip up a quick meal for impromptu visitors or hungry teens!

Dough:
1/2cup  self-raising flour
1/2cup  plain flour
1/2cup  water
1tsp      yeast
1tsp      honey
pinch of salt

Topping:
1/2cup  Caramelised onion
100g     Roasted capsicum, sliced
200g     Roast pumpkin
100g     Feta
2tblspn  Basil pesto
1 handful of roquette

1. Combine all of the dough ingredients in your Saute pan and mix well until dough forms, press out the dough into edges using oiled fingers.
2. Arrange pumpkin, onion, capsicum and crumble feta in that order on top of the pizza base, leaving a 1cm edge on the pizza.
3. Place lid on pan with vents closed and cook on medium heat for 5 mins.
4. Turn the vents to open and lower heat to low-medium and cook for a further 20mins.
5. Remove pizza from pan using a silicone egg flip and garnish with roquette and basil pesto.