Chewy chocolate chip cookies

250g   Butter, room temp
400g   Brown sugar
4         Eggs, room temp
300g   Self-raising flour
300g   Plain flour
250g   Chocolate chips

1. Preheat oven to 180deg 
2. Using an electric mixer cream butter and sugar together until light and fluffy.
3. Add eggs, one at a time, beating well after each edition. 
4. Whisk or sift together the flours then add slowly to the butter, sugar & egg mixture until well combined.
5. Fold through the chocolate chips.
6. place spoonfuls of mixture on a baking sheet. 10cm apart.
7. Bake in preheated oven for approx 20-25 min or until golden.
8. Remove from the oven and cool on tray for 5mins then using a spatula remove from baking sheet to a cooling rack.

Makes about 40 small cookies or 20 larger cookies.