Mini Kugelhopf wreaths

This super easy recipe can be made will just these tools!

90g     Butter, softened
190g   Caster sugar
150g   Flour
25g     Unsweetened cocoa powder
1/2tsp  Baking powder
1/2tsp  Salt
2         Eggs
150ml  Evaporated milk
2tsp     Vanilla Essence
1cup    Icing sugar
1tblsp  Butter
1tblsp  Boiling water    







Preheat oven to 150deg
1. In a bowl, combine butter, sugar, flour, cocoa, baking powder & salt.
2. Add eggs, one at a time. Beat well, using whisk.
3. Add evaporated milk and vanilla.
4. Using a silicone spatula our mixture into mini kugelhopf moulds.
5. Bake in oven for 25 mins, checking after 20mins.
6. Allow to completely cool in moulds, meanwhile make glaze:
7. Sift icing sugar in small bowl, then add butter and boiling water.
8. Mix until smooth, then pour over cooled, released cakes.

 Serving suggestion: If you chop up some red and green snakes or gummy frogs then sprinkle over the glazed cakes they'll look like little Christmas wreath's!!