Chocolate brownie - serves 12

250 grams unsalted butter -- melted  325 grams brown sugar, packed
90 grams cocoa powder
4 tablespoons flour
1/2 teaspoon baking powder
1 pinch salt
4 eggs
125 grams walnuts -- chopped (for a nut free version, you could use mini marshmallows, one cup)
200 grams chocolate

1. preheat oven to 180 deg. Grease chef's toolbox slice pan or tartlets.
2. Melt butter and Sugar together in a silicone bowl in microwave for 30 second bursts until sugar is melted into butter, add cocoa powder, flour and baking powder to melted mixture and mix well with a spatula. (this can also be done alternatively in a 2l saucepan)
3. Stir in eggs and mix well too, add walnuts and Chocolate and stir.
4. Pour mixture into prepared slice pan
5. bake for 25-30mins

Serving Ideas : serve warm w ice cream for a dessert or on it's own for a decadent snack