Makes approx 8
Dough
1cup Self-raising flour
1cup Plain flour
1tblspn Dried yeast
1tbslpn Sugar
1cup lukewarm water
Filling
3tblspn Tomato paste
2tblspn Basil pesto
1/2cup Mozzarella cheese, grated
2 Eggs
4rashers Bacon, grilled, chopped
Salt and pepper to taste
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Step 1.
In a bowl place all the dry dough ingredients and whisk lightly to incorporate the yeast and sugar. |
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Step 2.
Add warm water and stir until a
dough forms then turn out onto a floured bench top and knead until a ball is
formed.
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Step 3.
Turn dough out onto
floured bench and knead until well combined.
Then, using a rolling pin roll the dough out so that the dough is 15cm
x 30cm long.
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Step 4.
Using a pastry brush
spread tomato paste on liberally then top with pesto.
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Step 5.
In a small bowl mix eggs
with cheese lightly then spread mixture over the top of the dough, then top
with chopped, cooked bacon. Season.
Step 6.
Roll dough with toppings
up using the longest sides so that the roll is quite long.
Step 7.
Cut the roll across
ways, cutting about 8 or 9 pieces.
Step 8.
Arrange the pieces in
the Sautepan and cover with the lid and the vents
closed and place over medium heat for 10mins or until the lid is hot.
Step 9.
Flip scrolls over in the
pans lid and slide back into the pan and reduce the heat slightly and cook for
a further 10mins and serve hot!